| Serving Size | 109g |
| Calories per Serving | 160 |
| Fat Calories per Serving | 90 |
| Total Fat per Serving | 10g |
| Daily Percent of Fat | 17% |
| Saturated Fat per Serving | 2.5g |
| Daily Percent of Saturated Fat | 14% |
| Cholesterol per Serving | 60g |
| Daily Percent of Cholesterol | 20% |
| Sodium per Serving | 670mg |
| Daily Percent of Sodium | 28% |
| Protein per Serving | 17g |
| Daily Percent of Calcium | 2% |
| Daily Percent of Iron | 8% |
| Ingredients | | | Turkey, Water, Salt, Spice Extractives (Including Paprika), BHA, BHT, Citric Acid. Made With Pork Casing.
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| Why Buy? | | | 65% Less Fat Than USDA Data For Pork Italian Sausage
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| | | | 160 Calories; 0g Trans Fat; 17g Protein Per Serving
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| | No Gluten |
| Pitch Line | | | BHA, BHT, Citric Acid Added For Flavor Protection. The Turkey Used In This Product Was Raised Without Added Hormones Or Steroids. Federal Regulations Prohibit The Use of Hormones In Turkey.
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| | | | Make The Switch(Tm): We're On A Mission to Show People That Turkey Is As Lean As It Is Delicious. Visit Jennieo.Com to Find Out More. Sausage Breadsticks: For A Tasty Lunch, Spread A Refrigerated Bread Stick Dough Strip With Mustard and Wrap It Around A Cooked Italian Turkey Sausage and Bake Until Golden Brown. Turkey Antipasto: For A Quick Antipasto Appetizer, Add Cooked Sliced Italian Turkey Sausage to A Platter of Italian Cheeses and Marinated Vegetables. Our Product Contains 10g of Fat Per Serving Compared to 31g For Italian Pork Sausage.
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| | | | Inspected For Wholesomeness By U.S. Department of Agriculture.
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| Instructions | | | Safe Handling Instructions: This Product Was Prepared from Inspected and Passed Meat and/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe
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| | | | Quick and Easy Cooking Methods: Stovetop Method: Spray Skillet With Nonstick Cooking Spray. Heat Over Medium-High Heat 30 Seconds. Place Italian Turkey Sausage In Skillet. Cook Covered, 14 to 16 Minutes Or Until Lightly Browned and No Longer Pink In Cente
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| | | | Broil/Grill Method: Prepare Grill Or Broiler. Spray Rack With Nonstick Cooking Spray. Place On Grill Or Broiler 4 to 6 Inches from Heat. Grill Or Broil Italian Turkey Sausage 14 to 16 Minutes Or Until Lightly Browned and No Longer Pink In Center, Turning
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| | | | to Ensure Food Safety Cook Turkey Sausage to 165 F As Measured With A Meat Thermometer.
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| Brand Name | Turkey Store |
| taxable in Michigan? | No |
| Product Size | 19.5oz |
| Product Price | $7.15 |
| Storage Climate | Refridg |
| Manufacturer | Jennie-O Turkey Store |
| Shipping Weight | 1.14 lbs. |
| upc | 3927202766 |
